Irresistible Mini Desserts with Graham Cracker Crust, Creamy Cheesecake & Chocolate Shell!
These No-Bake Chocolate Marshmallow Caramel Cheesecake Bites are the ultimate easy, decadent treat—featuring a buttery graham cracker crust, fluffy marshmallow-studded cheesecake, and a silky chocolate coating drizzled with caramel. Perfect for parties, potlucks, or sweet cravings!
Why You’ll Love This Recipe
✅ No Oven Needed – Just mix, chill, and enjoy!
🍫 Chocolate + Caramel + Marshmallow – The perfect trio.
🧁 Bite-Sized Perfection – Great for sharing (or not!).
⏳ Make-Ahead Friendly – Stores well in the freezer.
Ingredients & Substitutions
For the Crust:
- 1½ cups graham cracker crumbs – Substitute with vanilla wafers or gluten-free cookies.
- ¼ cup granulated sugar – Adjust to taste.
- ½ cup melted butter – Salted butter works (reduce added salt).
For the Cheesecake Filling:
- 16 oz cream cheese – Softened to room temperature.
- ½ cup powdered sugar – Sifted for smoothness.
- 1 tsp vanilla extract – Enhances flavor.
- 1 cup mini marshmallows – Regular-sized chopped marshmallows work too.
- ½ cup caramel sauce – Store-bought or homemade.
For the Chocolate Topping:
- 1 cup semi-sweet chocolate chips – Dark or milk chocolate works.
- ¼ cup heavy cream – Makes the coating silky.
Garnishes:
- Extra mini marshmallows
- Caramel drizzle
Step-by-Step Instructions
1️⃣ Make the Crust
- Line a 9×9-inch pan with parchment paper (leave overhang for easy removal).
- Mix graham crumbs, sugar, and melted butter.
- Press firmly into the pan and chill 15 mins.
2️⃣ Prepare the Cheesecake Filling
- Beat cream cheese until smooth.
- Add powdered sugar + vanilla, mix until creamy.
- Fold in mini marshmallows.
- Spread over crust, then drizzle with caramel.
- Freeze 2-3 hours until firm.
3️⃣ Add Chocolate Coating
- Microwave chocolate + cream in 30-sec bursts, stirring until smooth.
- Cut cheesecake into 24 squares.
- Dip each square in chocolate, let excess drip off.
- Place on parchment paper, then top with marshmallows + caramel drizzle.
- Chill 15 mins to set.
Pro Tips for Perfect Bites
🍫 Use High-Quality Chocolate – For best melting and flavor.
❄ Freeze Before Dipping – Ensures clean cuts and easy handling.
🔥 Warm Knife for Cutting – Dip in hot water for neat squares.
Serving Suggestions
☕ With Coffee – Perfect pairing!
🎉 On a Dessert Platter – Pair with cookies and brownies.
🍦 With Ice Cream – For an extra-decadent treat.
Storage Tips
❄ Fridge – Keeps 5 days in an airtight container.
⛄ Freezer – Freeze up to 1 month (thaw 10 mins before serving).
Delicious Variations
🌰 Nutty Crunch – Roll edges in chopped pecans.
🍓 Berry Drizzle – Swap caramel for raspberry sauce.
🍪 Cookie Dough – Mix mini chocolate chips into the filling.
Final Thoughts
These No-Bake Cheesecake Bites are creamy, chocolatey, and irresistible—the perfect bite-sized indulgence!
Make them for your next party and watch them disappear! 😋🍫