Indulge in a decadent, no-bake dessert that combines the irresistible flavors of chocolate, peanut butter, and crunchy Butterfinger candy bars. This heavenly Butterfinger Bliss dessert is the perfect treat for those warm days when you want something sweet without turning on the oven. With layers of smooth peanut butter cheesecake, rich chocolate pudding, and fluffy whipped cream on a crumbly Oreo base, this dessert is sure to be a hit at any gathering.
Ingredients:
- For the Crust:
- 30 Oreo cookies, finely crushed
- ½ cup of melted butter
- For the Peanut Butter Cheesecake Layer:
- 8 ounces of cream cheese, softened to room temperature
- ½ cup of creamy peanut butter
- 1 cup of powdered sugar
- 1 cup of whipped cream or whipped topping
- For the Chocolate Pudding Layer:
- 1 package (5.1 ounces) of instant chocolate pudding mix
- 2 cups of cold milk
- For the Topping:
- 2 cups of whipped cream or whipped topping
- Butterfinger candy bars, chopped for garnish
Equipment Needed:
- Food processor or blender
- Medium mixing bowl
- 9×9 inch baking pan
- Stand mixer or hand mixer
- Whisk
Instructions:
- Prepare the Crust:
- In a food processor, blend the Oreo cookies until they turn into fine crumbs. Mix the crumbs with melted butter until well combined. Press this mixture firmly into the bottom of a 9×9 inch baking pan to form the crust. Set aside.
- Create the Peanut Butter Cheesecake Layer:
- In a large bowl, use a stand mixer or hand mixer to beat the softened cream cheese, creamy peanut butter, and powdered sugar until smooth. Gently fold in 1 cup of whipped cream or whipped topping. Spread this mixture evenly over the prepared crust.
- Assemble the Chocolate Pudding Layer:
- In a medium bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes, or until the mixture is thick and smooth. Carefully spread the pudding over the peanut butter cheesecake layer.
- Add the Final Touches:
- Spread the remaining 2 cups of whipped cream or whipped topping over the chocolate pudding layer. Garnish with chopped Butterfinger candy bars for a delightful crunch.
- Chill and Serve:
- Refrigerate the dessert for at least 4 hours, or overnight, to allow it to set properly. This chilling time ensures that the layers firm up, making it easier to slice and serve.
- Enjoy:
- Once set, cut into squares and serve. This Butterfinger Bliss dessert is a fantastic treat that combines creamy, crunchy, and chocolatey textures into one irresistible no-bake dessert.
This no-bake Butterfinger Bliss dessert is not only a crowd-pleaser but also a breeze to make, leaving you with more time to enjoy the company of your guests. Whether it’s for a special occasion or a casual get-together, this dessert is sure to impress.
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