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Ultimate Mexican Potatoes Recipe – Crispy Roasted Perfection

Mexican Potatoes
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⭐⭐⭐⭐⭐ 4.89 (127 reviews)
Master authentic Mexican papas with this crispy roasted potato recipe. Restaurant-quality results with traditional spices & pro techniques.

Ingredients

Scale

For the Potatoes:

  • 2 lbs Yukon Gold potatoes (the perfect starch content for crispy exteriors)
  • 3 tablespoons avocado oil (high smoke point prevents burning)
  • 1½ teaspoons kosher salt (for moisture extraction and flavor)

For the Mexican Spice Blend:

  • 1 tablespoon ground cumin (earthy, warm flavor base)
  • 1 teaspoon smoked paprika (adds authentic smoky depth)
  • 1 teaspoon garlic powder (aromatic foundation)
  • ½ teaspoon onion powder (savory complexity)
  • ½ teaspoon dried oregano (traditional Mexican herb)
  • ¼ teaspoon cayenne pepper (adjustable heat level)
  • ½ teaspoon black pepper (fresh cracked preferred)

For Finishing:

 

  • ½ cup fresh cilantro, chopped (bright, fresh contrast)
  • ¼ cup cotija cheese, crumbled (salty, tangy Mexican cheese)
  • Lime wedges for serving (essential acid balance)
  • Mexican crema or sour cream (cooling element)

Instructions

Step 1: Prepare the Potatoes Preheat your oven to 425°F. Wash and scrub the Yukon Gold potatoes thoroughly, leaving the skin on for extra texture and nutrition. Cut each potato into 1-inch wedges – this size ensures proper cooking while maintaining that satisfying bite.

Place the cut potatoes in a large bowl and sprinkle with 1½ teaspoons kosher salt. Toss well and let sit for 15 minutes. This crucial step draws out moisture and concentrates flavors.

Step 2: Create the Spice Blend While potatoes are salting, combine cumin, smoked paprika, garlic powder, onion powder, oregano, cayenne, and black pepper in a small bowl. Mix thoroughly to ensure even distribution of flavors.

Step 3: Season and Oil After the 15-minute salting period, pat the potatoes completely dry with paper towels – this step is non-negotiable for achieving crispy results. Drizzle with avocado oil and sprinkle the spice blend over the potatoes. Toss vigorously until every piece is evenly coated with oil and spices.

Step 4: Arrange for Success Line a large baking sheet with parchment paper. Arrange the seasoned potatoes in a single layer, ensuring they don’t touch each other. Overcrowding creates steam, which is the enemy of crispiness. Use two baking sheets if necessary.

Step 5: First Roast Roast for 25 minutes without opening the oven door. This initial blast of heat creates the crispy exterior.

Step 6: The Critical Flip Remove from oven and flip each potato wedge using tongs or a spatula. Return to oven for an additional 20-25 minutes until golden brown and crispy.

 

Step 7: Finish and Serve Remove from oven and immediately sprinkle with fresh cilantro and crumbled cotija cheese while the potatoes are still hot. Serve with lime wedges and Mexican crema on the side.

Notes

Choose the Right Potato: Yukon Gold potatoes are the secret weapon. Their medium starch content creates the perfect balance of crispy exterior and creamy interior that makes these Mexican papas superior to recipes using russets or red potatoes.

 

Don’t Skip the Salt Rest: That 15-minute salting period isn’t optional. It’s the difference between soggy potatoes and crispy perfection

Nutrition

Keywords: mexican papas recipe mexican potatoes mexican potato recipes mexico potato mexican potato recipe

Find it online: https://livelydish.com/mexican-potatoes/