Step 1: Create the creamy base In a large mixing bowl, gently combine the cherry pie filling and sweetened condensed milk. The condensed milk will turn a beautiful pink color as it mingles with the cherry juice.
Step 2: Add the fruit Fold in the well-drained crushed pineapple, making sure to distribute it evenly throughout the mixture.
Step 3: Incorporate the fluff Gently fold in the Cool Whip until just combined. Overmixing can cause the whipped topping to deflate, so use a light hand here.
Step 4: Add texture elements Carefully fold in the mini marshmallows, blueberries, and any optional ingredients you’re using. The blueberries add a lovely color contrast and fresh burst of flavor.
Step 5: Chill and set Cover tightly and refrigerate for at least 2 hours, though overnight is even better. This allows all the flavors to meld and the texture to set perfectly.