Authentic Horchata Recipe: Traditional Mexican Rice Drink Guide n”1
homemade Horchata recipe combines soaked rice, cinnamon, vanilla, and milk for a refreshingly sweet and creamy Mexican drink that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: Soaking Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 1x
Ingredients
Scale
- 1 cup long-grain white rice, rinsed
- 2 cinnamon sticks (preferably Mexican cinnamon)
- 4 cups warm water for soaking
- 2 cups cold water for blending
- 1 cup whole milk (or substitute)
- 1 tablespoon pure vanilla extract
- ½ cup granulated sugar (adjust to taste)
- ¼ teaspoon ground cinnamon, plus more for garnish
- Ice for serving
Instructions
- Combine rice, cinnamon sticks, and warm water in a large bowl. Cover and soak for 8 hours or overnight.
- Transfer mixture to a blender and blend on high for 2-3 minutes. Add remaining water and blend briefly.
- Strain through fine-mesh strainer lined with cheesecloth into a pitcher. Press to extract all liquid.
- Stir in milk, vanilla, sugar, and ground cinnamon until sugar dissolves.
- Refrigerate for at least 2 hours until thoroughly chilled.
- Stir well before serving over ice with a sprinkle of ground cinnamon.
Notes
- For dairy-free version, substitute milk with almond milk, coconut milk, or rice milk.
- Adjust sweetness according to personal preference.
- For extra flavor, add a strip of orange or lime zest during the soaking process.
Nutrition
- Calories: 120 per serving
Keywords: homemade Horchata recipe
Find it online: https://livelydish.com/horchata-recipe/