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If you’re searching for the ultimate moist, flavorful, and indulgent banana cake, look no further! This Heavenly Banana Walnut Cream Cake combines layers of tender banana-walnut cake, luscious creamy custard, and fresh banana slices for a dessert that’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or simply craving a sweet treat, this cake delivers the perfect balance of texture and flavor.
Why You’ll Love This Banana Walnut Cream Cake
- Ultra-moist & fluffy – Thanks to ripe bananas and sour cream.
- Rich & creamy – Layers of smooth custard add decadence.
- Crunchy walnuts – For a satisfying nutty texture.
- Easy to make – Simple steps for a stunning dessert.
Ingredients You’ll Need
For the Cake:
- 2 cups all-purpose flour – Provides structure.
- 1 tsp baking soda – Helps the cake rise.
- ½ tsp salt – Balances sweetness.
- ½ cup unsalted butter, softened – For richness.
- 1 cup granulated sugar – Sweetens the cake.
- 2 large eggs – Adds moisture and binds ingredients.
- 1 tsp vanilla extract – Enhances flavor.
- ½ cup sour cream – Keeps the cake tender.
- 3 ripe bananas, mashed – The star ingredient for natural sweetness.
- ½ cup chopped walnuts – Adds crunch.
- ½ cup white chocolate chips (optional) – For extra decadence.
For the Filling & Topping:
- 2 cups creamy custard – Homemade or store-bought.
- 1 banana, sliced – For a fresh garnish.
- ¼ cup whole or halved walnuts – For decoration.
Step-by-Step Instructions
1. Preheat the Oven & Prep Pans
- Preheat your oven to 350°F (175°C).
- Grease and flour two 8-inch round cake pans to prevent sticking.
2. Mix Dry Ingredients
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. Cream Butter & Sugar
- In a large mixing bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
4. Add Wet Ingredients
- Stir in sour cream and mashed bananas until smooth.
5. Combine Wet & Dry Mixtures
- Gradually add the dry ingredients, mixing just until combined.
- Fold in chopped walnuts and white chocolate chips (if using).
6. Bake the Cake Layers
- Divide batter evenly between the pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool in pans for 10 minutes, then transfer to a wire rack.
7. Assemble the Cake
- Once cooled, spread 1 cup custard on the first layer.
- Place the second layer on top and cover with remaining custard.
8. Garnish & Serve
- Top with banana slices and walnuts.
- For extra flair, drizzle with melted white chocolate.
Tips for the Best Banana Walnut Cake
✔ Use very ripe bananas – They’re sweeter and mash easily.
✔ Don’t overmix the batter – This keeps the cake tender.
✔ Toast the walnuts – Enhances their nutty flavor.
✔ Chill before serving – Allows flavors to meld.
FAQs
Can I make this cake ahead of time?
Yes! Bake the layers a day in advance and assemble before serving.
Can I use a different filling?
Absolutely! Cream cheese frosting or whipped cream works well too.
How do I store leftovers?
Keep refrigerated for up to 3 days in an airtight container.
Final Thoughts
This Heavenly Banana Walnut Cream Cake is a show-stopping dessert that’s sure to impress. With its perfect blend of moist cake, creamy custard, and crunchy walnuts, every bite is pure bliss. Whether you’re a banana lover or just looking for a delicious homemade cake, this recipe is a must-try!
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Calories: 500 kcal per slice
Servings: 8
#BananaWalnutCake #CreamyDelight #BananaLovers #CakeLovers #DecadentDesserts
Try this recipe today and let us know how it turned out in the comments! 🎂🍌✨