No-Bake Blueberry Cheesecake Recipe

Easy No-Bake Blueberry Cheesecake Recipe

by

Advertisement

Craving a creamy and luscious dessert? Our No-Bake Blueberry Cheesecake Recipe is the perfect choice! With a smooth cheesecake filling and a tangy blueberry topping, this dessert is sure to satisfy your sweet tooth. Let’s dive into the easy recipe and create a delightful treat for any occasion.

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted

For the cheesecake filling:

  • 16 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream

For the blueberry topping:

  • 1 1/2 cups fresh or frozen blueberries
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 1 tablespoon cornstarch

Instructions:

To make our No-Bake Blueberry Cheesecake Recipe, start by preparing a graham cracker crust. Press the crust into the bottom of a springform pan, then mix up the creamy cheesecake filling and pour it over the crust. Next, prepare the blueberry topping by cooking fresh blueberries with sugar and lemon juice until thickened. Pour the blueberry topping over the cheesecake filling and refrigerate until set. Once chilled, slice and serve for a heavenly dessert experience!

Instructions:

  1. Prepare the crust:
    • In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
    • Press the mixture firmly into the bottom of a 9-inch springform pan. Place the pan in the refrigerator to chill while you prepare the filling.
  2. Make the cheesecake filling:
    • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
    • Add powdered sugar and vanilla extract, and beat until well combined.
    • In a separate bowl, whip the heavy cream until stiff peaks form.
    • Gently fold the whipped cream into the cream cheese mixture until smooth and evenly combined.
  3. Assemble the cheesecake:
    • Pour the cheesecake filling over the prepared crust in the springform pan. Use a spatula to smooth the top.
    • Place the cheesecake in the refrigerator to chill while you prepare the blueberry topping.
  4. Prepare the blueberry topping:
    • In a saucepan, combine blueberries, granulated sugar, lemon juice, and water. Cook over medium heat until the blueberries start to release their juices, about 5 minutes.
    • In a small bowl, mix cornstarch with 1 tablespoon of water to create a slurry. Stir the slurry into the blueberry mixture.
    • Continue to cook, stirring constantly, until the mixture thickens, about 2-3 minutes.
    • Remove from heat and let the blueberry topping cool slightly.
  5. Finish the cheesecake:
    • Once the blueberry topping has cooled slightly, pour it over the chilled cheesecake filling, spreading it out evenly.
    • Return the cheesecake to the refrigerator and let it chill for at least 4 hours, or until set.
  6. Serve and enjoy:
    • When ready to serve, carefully remove the sides of the springform pan.
    • Slice the cheesecake into wedges and serve chilled.
    • Enjoy the creamy texture and burst of blueberry flavor in every bite of this delightful No-Bake Blueberry Cheesecake!

With its creamy texture, tangy blueberry flavor, and easy preparation, our No-Bake Blueberry Cheesecake Recipe is a must-try for any dessert lover. Whether you’re hosting a gathering or simply craving a sweet treat, this recipe is sure to impress. Try it out today and enjoy the deliciousness of homemade cheesecake with a fruity twist!”

no-bake dessert options

  1. Explore our collection of mouthwatering dessert recipes, including our popular No-Bake Chocolate Oatmeal Cookies: Quick & Delicious Recipe link).
  2. Looking for more no-bake dessert options? Check out our selection of easy and delicious no-bake treats: Frozen Fruit Salad: A Refreshing Summer Treat