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Easy 1-Hour Homemade Bread Rolls Recipe

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the 1-Hour Bread Rolls Recipe

Welcome to the world of homemade bread, where the aroma of freshly baked rolls fills your kitchen. Today, we’re diving into the 1-hour rolls recipe, a game-changer for bread lovers who are short on time.

The Appeal of Quick Bread Recipes

In our fast-paced world, quick and easy baking recipes have become increasingly popular. They strike the perfect balance between time-saving and maintaining quality in bread-making. Additionally, for more insights into bread baking basics, check out King Arthur Baking.

Essential Ingredients for Perfect 1-Hour Rolls

  • All-purpose flour: The foundation of any good bread.
  • Yeast: The key to a good rise.
  • Sugar: For a touch of sweetness and to feed the yeast.
  • Salt: To enhance flavor.
  • Warm water: Activates the yeast.
  • Butter: Adds richness and flavor.

Detailed Recipe

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  1. Ingredients:
    • 3 ½ cups of all-purpose flour
    • 1 packet (2 ¼ tsp) of yeast
    • ¼ cup of sugar
    • 1 tsp of salt
    • 1 cup of warm water
    • ⅓ cup of butter, melted
  2. Instructions:
    • Mix & Knead: Firstly, in a large bowl, combine 2 cups of flour, yeast, sugar, and salt. Add warm water and butter. Mix until well combined. Gradually add the remaining flour to form a soft dough.
    • Rise: Secondly, place the dough in a greased bowl, cover, and let it rise in a warm spot until doubled, about 30 minutes.
    • Shape & Bake: Finally, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a greased baking sheet. Let them rise for another 15 minutes. Preheat your oven to 375°F (190°C). Bake the rolls for 12-15 minutes or until golden brown.

Common Mistakes and Troubleshooting

  • Over-kneading the dough: This can make the rolls tough.
  • Not allowing enough time to rise: Essential for fluffy rolls.
  • Oven temperature: Too hot or too cold can affect the bake.

Pairing Ideas for Your 1-Hour Bread Rolls

  • Consider adding herbs like rosemary or thyme for a flavorful twist.
  • Alternatively, mix in grated cheese or minced garlic for an extra kick.

Pairing and Serving Suggestions

These rolls are versatile and can be paired with a variety of dishes. Furthermore, for creative serving ideas, visit Food Network.

Nutritional Information and Dietary Adaptations

  • Consider whole wheat flour for a healthier option.
  • For vegan rolls, use plant-based butter and milk.

FAQs About Making 1-Hour Rolls

  • Can I use instant yeast? Yes, it can be used interchangeably with active dry yeast.
  • How do I store leftover rolls? Keep them in an airtight container at room temperature.
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