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This Caramel Chocolate Coffee Cheesecake is the ultimate indulgence—combining rich chocolate, bold coffee, and silky caramel in a creamy, velvety cheesecake that’s perfect for special occasions, dinner parties, or when you want to treat yourself. With its buttery chocolate crust, coffee-infused filling, and homemade caramel drizzle, this dessert is guaranteed to impress!
Why You’ll Love This Recipe
✅ Rich & Luxurious – Deep chocolate, coffee, and caramel flavors.
☕ Coffee Lover’s Dream – Perfect balance of espresso and chocolate.
🍮 Silky Smooth Texture – Water-bath baking ensures no cracks.
🎂 Stunning Presentation – Caramel drizzle and chocolate shavings make it beautiful.
Ingredients & Substitutions
For the Crust:
- 1½ cups chocolate cookie crumbs (Oreos or chocolate graham crackers)
- ¼ cup melted butter – Salted or unsalted
For the Cheesecake Filling:
- 24 oz cream cheese – Room temperature for smooth blending
- 1 cup granulated sugar + ¼ cup brown sugar – For depth of flavor
- ½ cup sour cream – Adds tang and creaminess
- ¼ cup strong brewed coffee – Cooled (or 1 tbsp espresso powder dissolved in ¼ cup hot water)
- ½ cup heavy cream – Makes the filling extra rich
- 8 oz semi-sweet chocolate – Melted and cooled
- 2 tsp vanilla extract
- 3 large eggs – Room temperature
For the Caramel Sauce:
- 1 cup granulated sugar
- 6 tbsp unsalted butter
- ½ cup heavy cream – Room temperature (prevents seizing)
- ½ tsp vanilla extract
- Pinch of salt – Enhances flavor
Optional Garnishes:
- Whipped cream
- Chocolate shavings
- Extra caramel drizzle
Step-by-Step Instructions
1️⃣ Prepare the Crust
- Preheat oven to 325°F (160°C).
- Mix cookie crumbs + melted butter, press into a 9-inch springform pan.
- Bake 8-10 mins, then cool.
2️⃣ Make the Cheesecake Filling
- Beat cream cheese + sugars until smooth.
- Mix in sour cream, coffee, heavy cream, and vanilla.
- Stir in melted chocolate.
- Add eggs one at a time, mixing just until combined.
- Pour over crust.
3️⃣ Bake (Water Bath Method)
- Place springform pan in a roasting pan, pour hot water halfway up sides.
- Bake 60-70 mins until set but slightly jiggly in the center.
- Turn off oven, crack door open, and let cool 1 hour inside.
- Chill 4+ hours (overnight best).
4️⃣ Make the Caramel Sauce
- Melt sugar in a saucepan until deep amber.
- Whisk in butter, then slowly add cream (it will bubble!).
- Stir in vanilla + salt, then cool.
5️⃣ Assemble & Serve
- Release cheesecake from pan, drizzle with caramel.
- Garnish with whipped cream, chocolate shavings, and extra caramel.
Pro Tips for the Perfect Cheesecake
🔥 Avoid Cracks – Water bath + slow cooling prevents splitting.
🍫 High-Quality Chocolate – Use 60-70% cocoa for best flavor.
☕ Strong Coffee – Brew it extra bold or use espresso.
🧂 Salt in Caramel – Balances sweetness beautifully.
Serving Suggestions
☕ After-Dinner Coffee – Pairs perfectly with an espresso.
🍷 Dessert Wine – Try with a tawny port or Moscato.
🍦 Vanilla Ice Cream – For an over-the-top treat.
Storage & Freezing
❄ Fridge – Keeps 5 days covered.
⛄ Freezer – Freeze without toppings up to 1 month (thaw overnight in fridge).
Delicious Variations
🌰 Salted Pecan – Top with toasted pecans + flaky salt.
🍊 Orange Zest – Add 1 tbsp zest to filling for brightness.
🍯 Dulce de Leche – Swap caramel for store-bought dulce de leche.
Final Thoughts
This Caramel Chocolate Coffee Cheesecake is decadent, smooth, and unforgettable—the ultimate dessert for special occasions!
Bake it for your next celebration and watch jaws drop! 😋🍫