Cranberry Marshmallow Gelatin Salad: Easy & Delicious Recipe

Indulge in the vibrant and tantalizing Cranberry Marshmallow Gelatin Salad, a dessert that’s as visually appealing as it is delicious. This delightful salad combines the tangy taste of cranberries with the sweetness of marshmallows, creating a perfect balance of flavors.

Ingredients and Substitutions

The beauty of this salad lies in its simplicity and the room for customization. Here’s what you’ll need:

• Cherry and lemon gelatin
• Jelled cranberry sauce
• Cream cheese
• Vanilla extract
• Mandarin oranges, drained
• Crushed pineapple, drained
• Cranberry Sprite (or lemon-lime soda)
• Chopped pecans
• Mini marshmallows
• Cool Whip

Feel free to experiment with substitutions to suit your taste. For instance, if you’re looking for a similar recipe with a twist, explore this Cranberry Jello Salad Recipe.

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Step-by-Step Preparation Guide

Creating this salad is a breeze with these simple steps:

1. Dissolve & Mix: Start by dissolving the gelatin in boiling water. Beat the cream cheese and vanilla until fluffy.
2. Blend in Flavors: Add the gelatin, cranberry sauce, pineapple, oranges, soda, and pecans. Mix well.
3. Chill & Set: Let the mixture chill until slightly thickened, then fold in most of the Cool Whip and marshmallows.
4. Mold & Refrigerate: Pour into your chosen mold or dish and refrigerate until firm.
5. Garnish & Serve: Top with the remaining Cool Whip for a beautiful finish.

For classic cranberry salad inspiration, check out this Classic Cranberry Salad Tips.

Serving and Presentation Ideas

This salad is not just about taste; it’s also about presentation. Here are some ideas to make your dish stand out:

• Serve in individual cups for a personalized touch.
• Garnish with fresh mint leaves or extra fruit for added color.

Nutritional Information

While this salad is a treat, it’s also good to be aware of its nutritional content:

• Calories: Approximately 200-300 per serving
• Sugar: High, due to marshmallows and fruit

Pairing with Meals

This versatile salad pairs well with various meals:

• Serve as a dessert after a hearty meal.
• Enjoy as a sweet side dish during holiday feasts.

Storage and Make-Ahead Tips

To keep your salad fresh:

• Store in the refrigerator for up to 3 days.
• Make ahead and chill overnight for best results.

FAQs

• Can I use fresh cranberries instead of canned? Yes, but ensure to sweeten them as fresh cranberries are quite tart.
• How can I make this dessert less sweet? Reduce the amount of marshmallows and use less sugar in the whipped cream.
• What are the best ways to serve this salad? This salad is best served chilled and can be garnished with additional fruits or nuts.

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