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If you love the rich, creamy texture of custard paired with the sweet, nutty flavor of coconut, this Coconut Custard Pie is the perfect dessert for you! With a buttery graham cracker crust, a luscious coconut-infused custard filling, and a crispy toasted coconut topping, this pie is a tropical delight that’s sure to impress.
In this article, we’ll cover:
✅ Why this coconut custard pie is a must-try
✅ Step-by-step instructions for a flawless pie
✅ Expert tips for the best texture and flavor
✅ Delicious variations to customize your dessert
Let’s get baking!
Why You’ll Love This Coconut Custard Pie
✔ Creamy & Dreamy – The custard filling is smooth, rich, and infused with coconut.
✔ Crunchy & Buttery Crust – Graham cracker crumbs add a delicious contrast to the creamy filling.
✔ Easy to Make – No fancy techniques required—just simple steps for a stunning dessert.
✔ Perfect for Any Occasion – Great for holidays, summer parties, or whenever you crave a tropical treat.
Ingredients for Coconut Custard Pie
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Custard Filling:
- 1 cup whole milk
- 1 cup heavy cream
- 3 large eggs
- ½ cup granulated sugar
- ¼ cup cornstarch (for thickening)
- 1 cup sweetened shredded coconut
- 1 tsp vanilla extract
For the Topping:
- ½ cup sweetened shredded coconut, toasted
Step-by-Step Instructions
1. Prepare the Graham Cracker Crust
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and sugar.
- Pour in melted butter and stir until fully combined.
- Press the mixture into a 9-inch pie pan, covering the bottom and sides evenly.
- Bake for 8-10 minutes, then let it cool completely.
💡 Pro Tip: For extra crispiness, bake the crust for 12 minutes—just watch to prevent over-browning.
2. Make the Coconut Custard Filling
- In a medium saucepan, whisk together milk, heavy cream, eggs, sugar, and cornstarch.
- Cook over medium heat, stirring constantly, until the mixture thickens (8-10 minutes).
- Once thick, remove from heat and stir in shredded coconut and vanilla extract.
- Pour the custard into the cooled pie crust.
⚠ Avoid Lumps: Whisk continuously while cooking to ensure a smooth custard.
3. Toast the Coconut for Garnish
- Spread ½ cup shredded coconut on a baking sheet.
- Toast in the oven at 350°F (175°C) for 5-7 minutes, until golden brown.
- Watch closely—coconut can burn quickly!
4. Assemble & Chill
- Sprinkle the toasted coconut over the custard.
- Refrigerate for at least 4 hours (or overnight) to fully set.
- Slice and serve chilled for the best texture.
Expert Tips for the Best Coconut Custard Pie
🔹 Use Full-Fat Dairy – Whole milk and heavy cream ensure a rich, velvety custard.
🔹 Toast Coconut Evenly – Stir halfway through toasting for even browning.
🔹 Prevent a Soggy Crust – Let the crust cool completely before adding the filling.
🔹 Storage – Keep refrigerated for up to 4 days (cover with plastic wrap).
Delicious Variations to Try
🍍 Piña Colada Pie – Add crushed pineapple to the custard.
🍫 Chocolate Coconut Pie – Drizzle with chocolate ganache.
🥥 Toasted Coconut Whipped Cream – Top with coconut-flavored whipped cream.
🔥 Flambéed Coconut – Lightly torch extra coconut for a caramelized crunch.
Frequently Asked Questions (FAQs)
❓ Can I use a regular pie crust instead of graham cracker?
Yes! A traditional pastry crust works, but graham cracker adds a nice contrast.
❓ Can I use coconut milk instead of whole milk?
Absolutely! Replace 1 cup milk with coconut milk for an extra tropical flavor.
❓ Why is my custard lumpy?
This happens if the heat is too high or you don’t stir enough. Strain the custard if needed.
❓ Can I make this pie ahead of time?
Yes! It’s actually better when chilled overnight.
Final Thoughts: A Taste of the Tropics!
This Coconut Custard Pie is a creamy, dreamy dessert with the perfect balance of sweetness and texture. The toasted coconut topping adds a delightful crunch, making every bite irresistible.
Ready to bake? Gather your ingredients and bring a taste of the tropics to your table!
📌 Pin this recipe for later and share your creations in the comments! 🥥✨
Nutritional Info (Per Serving)
- Calories: 380
- Carbs: 35g
- Protein: 5g
- Fat: 25g
Enjoy your homemade Coconut Custard Pie! 🍮🌴