These Classic Canadian Butter Tarts are a beloved treat that combines a flaky, buttery pastry with a rich, gooey filling. Whether you prefer them with pecans, raisins, or just the classic filling, these tarts are perfect for satisfying your sweet tooth and sharing with loved ones. A true taste of Canada in every bite!
Why You’ll Love This Recipe
- Gooey and sweet: The perfect balance of rich, caramel-like filling and flaky pastry.
- Customizable: Add pecans, raisins, or enjoy them plain.
- Easy to make: Simple ingredients and straightforward steps.
- Perfect for sharing: Great for holidays, potlucks, or gifting.
Ingredients
For the Pastry:
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar
- ½ cup unsalted butter, chilled and cubed
- 1 large egg yolk
- 2-3 tbsp cold water
For the Filling:
- ½ cup unsalted butter, melted
- 1 cup packed brown sugar
- ½ cup corn syrup
- 2 large eggs
- 1 tsp vanilla extract
- ¼ tsp salt
- 1 cup pecans or raisins (optional)
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
2. Make the Pastry
- In a medium bowl, combine the flour and sugar.
- Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add the egg yolk and just enough cold water to bring the dough together. Mix until a soft dough forms.
3. Roll Out and Shape the Dough
- Roll out the dough on a lightly floured surface to about ⅛-inch thickness.
- Cut into circles slightly larger than the muffin cups and press the dough circles into the prepared muffin cups.
4. Prepare the Filling
- In a bowl, whisk together the melted butter, brown sugar, corn syrup, eggs, vanilla, and salt until smooth.
- Stir in pecans or raisins if desired.
5. Fill and Bake the Tarts
- Spoon the filling into each prepared pastry shell, filling each about ¾ full.
- Bake for 15-20 minutes, or until the filling is set and the tops are golden brown.
6. Cool and Serve
Allow the tarts to cool in the muffin tin for about 10 minutes, then transfer to a wire rack to cool completely.
Tips for Success
- Chill the Dough: Keep the dough cold for easier handling and a flakier crust.
- Don’t Overfill: Leave a little space at the top to prevent the filling from overflowing.
- Check for Doneness: The filling should be set but still slightly jiggly in the center.
- Use a Tart Pan: For a more traditional look, use a tart pan instead of a muffin tin.
Variations and Add-Ons
This recipe is super versatile! Here are some fun ways to customize it:
- Chocolate Twist: Add chocolate chips to the filling for a decadent touch.
- Maple Flavor: Substitute corn syrup with maple syrup for a Canadian twist.
- Nut-Free Option: Skip the pecans or substitute with shredded coconut.
- Gluten-Free Option: Use a gluten-free flour blend for the pastry.
Serving Suggestions
These Classic Canadian Butter Tarts are perfect for:
- Holiday Desserts: A festive addition to your Christmas or Thanksgiving table.
- Potlucks: Easy to transport and always a crowd-pleaser.
- Gifting: Package in cute boxes or bags for a homemade treat.
- Snacks: Enjoy with a cup of coffee or tea.
Storage and Reheating
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
- Freezing: Freeze unfilled pastry shells and baked tarts separately for up to 2 months. Thaw at room temperature before serving.
FAQs
Can I use store-bought pastry?
Yes, but homemade pastry adds a special touch.
Can I make these ahead of time?
Yes! Prepare the pastry and filling separately, then assemble and bake just before serving.
Can I use honey instead of corn syrup?
Yes, but the texture and flavor will be slightly different.
Why This Recipe Is a Winner
These Classic Canadian Butter Tarts are the ultimate treat—gooey, sweet, and packed with flavor. They’re easy to make, customizable, and perfect for any occasion. Whether you’re serving them at a holiday gathering or enjoying them as a sweet snack, they’re sure to impress.
Let’s Bake Together!
I’d love to hear how your Classic Canadian Butter Tarts turn out! Share your results in the comments below or tag me on social media with #LivelyDish. Happy baking! 🥧✨