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These Cheesy Beef Stuffed Rolls are the ultimate comfort food—flaky crescent dough wrapped around seasoned ground beef and melty cheese, baked to golden perfection. Perfect for game day, parties, or a quick weeknight dinner!
In this guide, we’ll cover:
✅ Why these stuffed rolls are a crowd-pleaser
✅ Step-by-step instructions (with pro tips!)
✅ Easy variations to switch things up
✅ Serving suggestions
Let’s get rolling!
Why You’ll Love This Recipe
✔ Ready in 30 Minutes – Quick, easy, and minimal prep!
✔ Flaky & Cheesy – Crescent dough bakes up buttery and crisp.
✔ Customizable – Swap beef for chicken, turkey, or veggies.
✔ Great for Parties – Perfect finger food for gatherings.
Ingredients You’ll Need
- 1 lb (450g) ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt & pepper, to taste
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded cheese (cheddar, mozzarella, or blend)
Optional Add-Ins
🌶 1 tsp chili powder (for spice)
🍅 2 tbsp tomato paste (for richness)
🌿 1 tsp Italian seasoning (for herby flavor)
Step-by-Step Instructions
1. Cook the Beef Filling
- In a skillet, brown ground beef, onion, and garlic over medium heat.
- Season with salt, pepper, and any extra spices. Drain excess fat.
2. Prep the Dough
- Preheat oven to 375°F (190°C).
- Unroll crescent dough and press seams together, then cut into 8 squares.
3. Assemble the Rolls
- Spoon 1-2 tbsp beef mixture onto each dough square.
- Fold dough over filling and pinch edges to seal (like a mini calzone).
- Sprinkle shredded cheese on top.
4. Bake & Serve
- Bake for 12-15 minutes until golden brown and crispy.
- Let cool 2-3 minutes before serving (cheese will be molten!).
Expert Tips for Perfect Rolls
🔹 Seal Tightly – Pinch edges well to prevent filling from leaking.
🔹 Add Moisture – Stir in 1 tbsp BBQ sauce or salsa if filling seems dry.
🔹 Crispy Bottom? Bake on a parchment-lined tray for even browning.
🔹 Storage – Keep in fridge for 3 days or freeze for 1 month (reheat in oven).
Delicious Variations
🍗 Buffalo Chicken Rolls – Use shredded chicken + hot sauce + blue cheese.
🥬 Philly Cheesesteak Rolls – Add sautéed peppers + provolone.
🌱 Vegetarian Option – Swap beef for mushrooms + spinach.
🍕 Pizza Rolls – Mix in pepperoni + marinara sauce.
Serving Suggestions
- Dipping Sauces – Ranch, marinara, or sour cream.
- Side Dishes – Pair with salad, roasted veggies, or fries.
- Game Day Spread – Serve alongside wings, nachos, and sliders.
FAQs
❓ Can I use puff pastry instead of crescent dough?
Yes! Puff pastry works great (bake at 400°F/200°C for 15-18 mins).
❓ How do I prevent soggy bottoms?
- Drain beef well after cooking.
- Don’t overfill the dough.
❓ Can I make these ahead?
Yes! Assemble, then refrigerate (1 day) or freeze (1 month) before baking.
❓ What cheese melts best?
Cheddar, mozzarella, or Monterey Jack are perfect for gooeyness.
Final Thoughts: A Guaranteed Hit!
These Cheesy Beef Stuffed Rolls are irresistibly flaky, cheesy, and packed with flavor—perfect for any occasion!
Ready to bake? Save this recipe and enjoy! 📌🔥
Nutrition (Per Roll)
- Calories: 220
- Carbs: 12g
- Protein: 14g
- Fat: 13g
Dig in and enjoy! 🧀✨