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If you’re in search of a quick and delicious cookie recipe, these Cool Whip Cookies (also known as cake mix cookies) are just what you need! With only four simple ingredients and no chilling time, they’re perfect for when you want fresh cookies in a snap. Plus, you can easily personalize them by adding your favorite candies for a colorful, crunchy twist.
Why You’ll Love Cool Whip Cookies
These cookies are known for their light, fluffy texture, and they’re incredibly easy to make. All you need is a box of cake mix, some Cool Whip, an egg, and a bit of powdered sugar. Mix it all together, add your favorite candy, and you’ll have delicious cookies ready in minutes. They’re perfect for last-minute gatherings, after-school treats, or any time you’re craving something sweet without the fuss.
Cool Whip Cookies Recipe
Ingredients:
- 1/3 cup powdered sugar
- 1 box (16.25 ounces) of cake mix (white, chocolate, lemon, or any flavor you prefer)
- 1 large egg
- 2 1/2 cups Cool Whip
- 1 cup M&M’s (or your favorite candy), divided
Instructions:
- Prepare for Baking:
- Preheat your oven to 325°F (165°C).
- Line a baking sheet with parchment paper.
- Place the powdered sugar in a shallow bowl and set it aside.
- Mix the Dough:
- In a large bowl, combine the cake mix, egg, and Cool Whip.
- Use a stand mixer or hand mixer on medium speed to mix until the dough becomes thick and smooth (about 3 to 5 minutes). If the dough is too thick, add a tablespoon or two of water to reach the right consistency.
- Add the M&M’s:
- Gently fold in 3/4 cup of M&M’s or your chosen candy.
- Form the Cookies:
- Use a cookie scoop to portion the dough. Roll each scoop of dough into a ball.
- Roll each ball in powdered sugar to coat completely, then place it on the prepared baking sheet. Leave about 2 inches of space between each cookie.
- Decorate and Bake:
- Press a few extra M&M’s onto the top of each cookie ball for decoration.
- Bake for 10-12 minutes, or until the tops of the cookies are cracked. If using multiple sheets, rotate them halfway through baking for even results.
- Cool and Serve:
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy your soft, fluffy cookies!
Tips for Perfect Cool Whip Cookies
- No Chilling Needed: The dough doesn’t need chilling, so you can go straight from mixing to baking.
- Crinkle Look: Rolling the cookies in powdered sugar before baking gives them that classic crinkle appearance, as the sugar cracks and expands in the oven.
- Get Creative: Try different cake mix flavors like chocolate, lemon, or strawberry, and switch up the candies for a fun twist each time!
Simple Cool Whip Cookies Recipe
Ingredients:
- 1/3 cup powdered sugar
- 1 box (16.25 ounces) cake mix
- 1 large egg
- 2 1/2 cups Cool Whip
- 1 cup M&M’s (optional)
Instructions:
- Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Mix cake mix, egg, and Cool Whip until smooth. Fold in M&M’s.
- Roll dough into balls, coat in powdered sugar, and place on the baking sheet.
- Bake for 10-12 minutes, let cool, and enjoy!