Best Homemade Salsa Ever Recipe
This homemade salsa is one of those easy recipes you will want to make again and again. It has the perfect balance of tomato flavor, fresh herbs, lime, onion, garlic, and a little heat.
Ingredients
Scale
- 1 can, 28 ounces, whole tomatoes with juice
- 2 cans, 10 ounces each, Rotel diced tomatoes and green chilies
- 1/4 cup chopped onion
- 1/4 cup chopped cilantro
- 1 clove garlic, minced
- Juice of 1 lime
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, optional
Instructions
- Drain the canned whole tomatoes, saving some of the juice.
- Add the tomatoes to a large bowl or food processor.
- Add Rotel, chopped onion, cilantro, garlic, lime juice, salt, and black pepper.
- Stir for a chunky salsa or pulse in a food processor for a smoother salsa.
- Add reserved tomato juice as needed until the salsa reaches your desired consistency.
- Taste and adjust salt, lime juice, cilantro, or spice if needed.
- Cover and refrigerate for at least 30 minutes before serving.
- Serve with tortilla chips, tacos, nachos, grilled meats, burrito bowls, or your favorite dishes.
Notes
- For a spicier salsa, add jalapeño or serrano pepper.
- For a smoky flavor, add a pinch of cumin or use fire-roasted tomatoes.
- For a smoother salsa, pulse in a food processor.
- For chunky salsa, stir everything together by hand.
- Store in an airtight container in the refrigerator for up to 5 days.
Keywords: homemade salsa
Find it online: https://livelydish.com/best-homemade-salsa-ever-recipe/