Ultimate White Chocolate Raspberry Cookies (Better Than Subway!)
4.9 from 1605 votes
Transform your kitchen into a gourmet bakery with these impossibly soft white chocolate raspberry cookies that put Subway’s version to shame. One bite and you’ll understand why this recipe has converted thousands of chocolate purists.
- Prep Time: 15 minutes
- Chill time: 30 minutes
- Cook Time: 11 minutes
- Total Time: 56 minutes
- Yield: 24 large cookies 1x
Ingredients
Scale
- 1 cup unsalted butter
- ¾ cup light brown sugar, packed
- ½ cup granulated sugar
- 1 large egg + 2 egg yolks
- 2 tsp vanilla bean paste
- 2¼ cups all-purpose flour
- 1 tsp baking soda
- ¾ tsp sea salt
- ¼ tsp cornstarch
- 1¼ cups white chocolate chips
- ¾ cup frozen raspberries
- 2 tbsp freeze-dried raspberries, crushed
Instructions
- Brown butter in saucepan until nutty and golden. Cool 10 minutes.
- Mix cooled butter with both sugars. Add egg, yolks, and vanilla.
- Whisk dry ingredients separately, then fold into wet ingredients.
- Fold in chocolate chips, then raspberries quickly.
- Chill dough 30 minutes.
- Preheat oven to 350°F. Line baking sheets with parchment.
- Scoop dough into 1.5-ounce portions, space 2 inches apart.
- Bake 10-12 minutes until edges set but centers soft.
- Cool on pan 5 minutes before transferring.
Storage: Airtight container, room temperature, 1 week
Keywords: white chocolate raspberry cookies, raspberry cookies recipe, homemade cookies, better than subway cookies, bakery-style cookies
Find it online: https://livelydish.com/white-chocolate-raspberry-cookies/