Slow Cooker Turkey Breast Recipe:
Slow Cooker Turkey Breast Recipe: The Ultimate Guide to a Juicy and Flavorful Holiday Main Course
- Prep Time: 10 minutes
- Cook Time: 5-6 hours
- Total Time: 5 hours 10 minutes to 6 hours 10 minutes
- Yield: Serves 6-8 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 (5-7 lb) bone-in or boneless turkey breast
- 2 tbsp olive oil or melted butter
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried thyme or rosemary
- 1 cup chicken or turkey broth
Instructions
- Prepare the Turkey Breast:
- Pat the turkey dry with paper towels.
- Rub olive oil or melted butter all over the turkey, including under the skin.
- Season:
- Mix salt, pepper, garlic powder, onion powder, paprika, and thyme/rosemary in a bowl.
- Rub the seasoning mixture evenly over the turkey breast.
- Set Up the Slow Cooker:
- Pour chicken or turkey broth into the slow cooker.
- Place the turkey breast, breast-side up, in the slow cooker.
- Cook:
- Cover and cook on LOW for 5-6 hours, or until the internal temperature reaches 165°F (74°C).
- Use an instant-read thermometer to ensure doneness.
- Optional (for crispy skin):
- Transfer turkey to a baking sheet and broil for 3-5 minutes in the oven until the skin is golden and crispy.
- Rest & Serve:
- Let the turkey rest for 10-15 minutes before slicing.
- Serve with your favorite sides.
Notes
- Use an instant-read thermometer to prevent overcooking.
- Replace chicken broth with apple cider or white wine for added flavor.
- Save the drippings from the slow cooker to make a delicious gravy.
This recipe ensures a tender, flavorful turkey breast with minimal effort!
Keywords: Thanksgiving Dinner, Slow Cooker Turkey Breast, Juicy Turkey, Holiday Main Dish, Easy Recipes, Crockpot Turkey Breast
Find it online: https://livelydish.com/slow-cooker-turkey-breast-recipe/