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Pineapple Coconut Rum Log: A Tropical Dessert Recipe Delight

Tropical Rum Dessert
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Indulge in the tropical flavors of our Pineapple Coconut Rum Log. This dessert is a perfect blend of sweet pineapple, creamy coconut, and a hint of rum, layered between crunchy cookies. It’s an ideal treat for any occasion that calls for a touch of exotic elegance.

Ingredients

Scale
  • 600ml thickened cream
  • 2 tsp caster sugar
  • 50g sachet coconut milk powder
  • 225g can pineapple pieces in natural juice
  • 1/4 cup coconut-flavored white rum
  • 250g packet butternut snap cookies
  • Toasted flaked coconut, for serving
  • Maraschino cherries, for serving
  • Caramel syrup, for serving

Instructions

  1. Cream Preparation: Beat 1 cup of cream, 1 teaspoon sugar, and coconut milk powder until firm peaks form.
  2. Pineapple and Rum Mixture: Drain and chop half the pineapple. Combine reserved juice and rum in a bowl. Add chopped pineapple to cream mixture and fold.
  3. Assemble the Log: Spread a line of cream on a serving plate. Dip biscuits in rum mixture, sandwich with cream, and arrange upright on the plate. Cover with remaining cream.
  4. Chill: Refrigerate for 6 hours or overnight.
  5. Final Decoration: Whip remaining cream and sugar. Cover log with cream. Garnish with pineapple, coconut, cherries, and caramel syrup.

Notes

  • Rum Substitute: For an alcohol-free version, use pineapple juice or non-alcoholic rum flavoring.
  • Serving Tip: Let the log sit for a few minutes at room temperature before serving for easier slicing.
  • Storage: Store in the refrigerator and consume within 3-4 days for best taste.

Nutrition

Keywords: Pineapple Coconut Rum Log, Tropical Dessert, Rum-Infused Dessert, Coconut Pineapple Cake, Party Dessert Recipe

Find it online: https://livelydish.com/pineapple-coconut-rum-log/