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Old Fashioned Custard Pie: easy Recipe

Old Fashioned Custard Pie: A Timeless Classic Dessert Recipe
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⭐⭐⭐⭐⭐ 4.7 from 2050 votes

There’s something undeniably comforting about a homemade Old Fashioned Custard Pie. With its silky-smooth filling, flaky crust, and delicate hint of nutmeg, this dessert has been a beloved staple for generations. Whether you’re baking for a holiday gathering, a family dinner, or simply craving a nostalgic treat, this custard pie recipe is sure to delight.

 

Ingredients

Scale

Here’s what you’ll need for the perfect custard pie:

  • 1 unbaked 9-inch pie crust (homemade or store-bought)
  • 3 large eggs (room temperature for best results)
  • 1 cup granulated sugar
  • ¼ tsp salt (enhances flavor)
  • 1 tsp vanilla extract (pure vanilla for the best taste)
  • 2 ½ cups whole milk (for a creamy texture)
  • ¼ tsp ground nutmeg (optional, for garnish)

Instructions

1. Preheat the Oven & Prepare the Crust

  • Preheat oven to 350°F (175°C).
  • Place the unbaked pie crust in a 9-inch pie dish. Trim and crimp the edges as desired.

💡 Pro Tip: Blind-bake (pre-bake) the crust for 5-7 minutes to prevent sogginess. Just prick the bottom with a fork before baking.

2. Make the Custard Filling

  • In a large bowl, whisk the eggs until well beaten.
  • Add sugar, salt, and vanilla extract, whisking until smooth.
  • Gradually pour in the milk, stirring continuously to avoid lumps.

3. Assemble & Bake

  • Pour the custard mixture into the pie crust.
  • Sprinkle nutmeg on top (optional, but adds warmth).
  • Bake for 45-50 minutes, or until the edges are set but the center is slightly wobbly.
  • A knife inserted in the center should come out clean.

⚠ Avoid Overbaking: Custard continues to set as it cools. Overbaking can lead to a rubbery texture.

4. Cool & Serve

  • Let the pie cool completely on a wire rack (about 2 hours).
  • For best results, chill in the fridge for 2-3 hours before slicing.
  • Serve cold or at room temperature.

Notes

🔹 Use Room-Temperature Ingredients – Cold eggs or milk can make the custard lumpy.
🔹 Prevent Bubbles – Gently tap the pie dish on the counter before baking to release air bubbles.
🔹 Avoid Cracks – Bake in a water bath (place the pie dish in a larger pan with hot water) for ultra-smooth custard.
🔹 Storage – Keep refrigerated for up to 3 days. Cover loosely with foil.

Nutrition

Keywords: Old Fashioned Custard Pie: easy Recipe

Find it online: https://livelydish.com/old-fashioned-custard-pie/