1. Prepare the Graham Cracker Crust

1. In a medium bowl, mix the graham cracker crumbs and melted butter until fully combined.
2. Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer.
3. Set aside while you prepare the filling.

2. Make the Nutella Cheesecake Filling

1. In a large bowl, beat the cream cheese with an electric mixer until smooth.
2. Add the Nutella and mix until fully incorporated and creamy.
3. In a separate bowl, whip the heavy cream until soft peaks form.
4. Gradually add the powdered sugar and vanilla extract, then continue whipping until stiff peaks form.

3. Combine & Assemble

1. Gently fold the whipped cream into the Nutella mixture until smooth and well combined.
2. Pour the filling over the prepared crust, spreading it evenly with a spatula.

4. Chill & Set

1. Refrigerate the cheesecake for at least 4 hours, or overnight for best results.
2. Once set, carefully remove the sides of the springform pan.

5. Garnish & Serve

• Top with chocolate shavings or crushed hazelnuts for extra crunch and elegance.
• Slice and serve chilled for the perfect creamy texture!