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Easy Mango Smoothie Bowl: A Tropical Breakfast Delight!

recipe for the Vibrant Mango Smoothie Bowl :

⭐⭐⭐⭐⭐ 4.9 from 1400 votes

Brighten your morning with this sunshine-packed Mango Smoothie Bowl! Creamy, refreshing, and loaded with vitamin C, this bowl is like a tropical vacation in every bite.

Ingredients

Scale

Smoothie Base

  • 2 cups frozen mango chunks
  • 1 medium frozen banana
  • 1 tsp honey (or maple syrup for vegan)
  • ⅓ cup milk or orange juice (or a mix!)

Topping Ideas

🍌 Banana slices
🫐 Fresh berries (blueberries, raspberries, strawberries)
🌰 Nuts (almonds, walnuts, cashews)
🥥 Shredded coconut
🍯 Granola or chia seeds
🍓 Drizzle of nut butter or yogurt

Instructions

1. Blend the Base

  • Add frozen mango, banana, honey, and liquid to a high-speed blender.
  • Blend until ultra-smooth and creamy, scraping down sides as needed.
  • If too thick, add 1 tbsp liquid at a time.

2. Assemble Your Bowl

  • Pour the smoothie into a bowl.
  • Arrange toppings in sections for a gorgeous, Instagram-worthy look!

3. Enjoy Immediately

  • Grab a spoon and dig in while cold!

Notes

🔹 Use Frozen Fruit – Gives a thick, ice-cream-like texture.
🔹 Need More Protein? Add 1 scoop vanilla protein powder or Greek yogurt.
🔹 Sweeter Option? Swap honey for dates or agave syrup.
🔹 Make It Vegan – Use plant-based milk + maple syrup.

Nutrition

Keywords: recipe for the Vibrant Mango Smoothie Bowl