Indulge in buttery, flaky croissants with a melty chocolate center—just like a Parisian bakery! This semi-homemade version uses puff pastry for a quick yet decadent treat. Perfect for breakfast, brunch, or a cozy dessert!
Why You’ll Love This Recipe
✅ Faster than traditional croissants (no yeast, no laminating butter!)
🍫 Rich chocolate in every bite
🥐 Crispy outside, soft inside
✨ Impressive but easy (ready in under 1 hour)
Ingredients
- 1 sheet puff pastry (thawed but cold)
- 4 oz dark or semi-sweet chocolate (bars or high-quality chips)
- 1 egg (for egg wash)
- 1 tbsp milk or water
- Powdered sugar (optional, for dusting)
Step-by-Step Instructions
1️⃣ Prep the Pastry
- Roll out 1 sheet of puff pastry into a 10×12-inch rectangle.
- Cut into 6 smaller rectangles (about 5×4 inches each).
2️⃣ Add the Chocolate
- Place 1-2 pieces of chocolate (or 1 tbsp chips) at the bottom of each rectangle.
- Roll up tightly, tucking in the ends to seal.
3️⃣ Egg Wash & Bake
- Whisk 1 egg + 1 tbsp milk and brush over croissants.
- Bake at 400°F (200°C) for 15-18 mins, until golden and puffed.
4️⃣ Serve Warm
- Dust with powdered sugar (optional).
- Best enjoyed fresh from the oven!
Pro Tips
🔹 Keep pastry cold for flaky layers.
🔸 Use chocolate bars (not chips) for better melting.
🔹 Don’t overstuff—too much chocolate leaks out.
Variations
- Almond Croissants: Add almond paste before rolling.
- Nutella: Swap chocolate for a hazelnut spread.
- Cinnamon Sugar: Sprinkle before baking.
FAQs
❓ Can I freeze these?
Yes! Freeze unbaked, then bake straight from frozen (+5 mins).
❓ Can I use crescent roll dough?
Yes, but puff pastry is flakier.
❓ How to store leftovers?
Reheat in a 350°F oven for 5 mins to crisp up.
Final Thoughts
These chocolate croissants are irresistibly buttery, crispy, and chocolatey—perfect for a special morning treat or impressing guests!
📌 Pin this recipe for later! #ChocolateCroissant #EasyBaking #FrenchPastry