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Delicious Creamsicle Cake Recipe: Orange & Vanilla Delight

Easy Creamsicle Cake Recipe: Orange & Vanilla Delight

  • Author: Livelydish.com Rimomy
  • Total Time: Approximately 1 hour (including preparation, baking, and cooling)
  • Yield: 12 servings 1x

Description

The Creamsicle Cake, an exquisite Orange Vanilla Cake, offers a delightful blend of zesty orange and creamy vanilla flavors. This dessert, reminiscent of the classic Creamsicle ice cream, has been a cherished treat since the 1920s. Combining the creamy texture of vanilla ice cream with the tangy zest of frozen orange juice, this Orange Cream Cake Recipe transforms these beloved flavors into a baked masterpiece. Perfect for those who adore Citrus Cream Cakes, the Creamsicle Layer Cake is not just a dessert; it’s a celebration of flavors that evoke warmth and joy in every bite.

Ingredients

Scale

Ingredients:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 3 tsp baking powder
  • ½ tsp salt
  • 4 large eggs
  • ½ cup vegetable oil
  • 1 cup whole milk
  • 2 tsp vanilla extract
  • Zest of 1 orange
  • ¼ cup fresh orange juice
    • 1 cup unsalted butter, softened
    • 4 cups powdered sugar
    • 2–3 tbsp heavy cream or milk
    • 1 tsp vanilla extract
    • 2 tbsp orange zestFor Frosting:

Instructions

  1. Preheat Oven and Prepare Pans:
    • Preheat your oven to 350°F (175°C).
    • Grease and flour two 9-inch round cake pans, or line them with parchment paper.
  2. Mix Dry Ingredients:
    • In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Combine Wet Ingredients:
    • In a separate bowl, beat the eggs, oil, milk, vanilla extract, orange zest, and orange juice.
  4. Combine Wet and Dry Ingredients:
    • Gradually add the wet mixture to the dry ingredients, stirring until just combined. Avoid overmixing.
  5. Bake the Cake:
    • Divide the batter evenly between the prepared pans.
    • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool the Cakes:
    • Let the cakes cool in the pans for 10 minutes.
    • Transfer to a wire rack to cool completely.
  7. Prepare the Frosting:
    • Beat the softened butter until creamy.
    • Gradually add powdered sugar, heavy cream, vanilla extract, and orange zest. Beat until smooth.
  8. Frost the Cake:
    • Once the cakes are cool, spread frosting on the top of one layer.
    • Place the second layer on top and frost the top and sides of the cake.
  9. Decorate:
    • Garnish with additional orange zest, slices, or edible flowers as desired.
  10. Serve:
    • Slice and serve the Creamsicle Cake, enjoying the delightful blend of orange and vanilla flavors.
  • Prep Time: 20 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 calories
  • Sugar: 30 grams
  • Sodium: 200 milligrams
  • Fat: 18 grams
  • Saturated Fat: 10 grams
  • Carbohydrates: Carbohydrates: 45 grams Fiber: 1 gram Protein: 4 grams
  • Fiber: 1 gram
  • Protein: 4 grams
  • Cholesterol: 60 milligrams

Keywords: Creamsicle Cake Orange Vanilla Cake Citrus Dessert Homemade Cake Baking Recipe Dessert Ideas Sweet Treat Vanilla Frosting Easy Dessert Summer Dessert Party Cake Nostalgic Flavors Cake Decorating Family-Friendly Special Occasions

Find it online: https://livelydish.com/easy-creamsicle-cake-recipe-orange-vanilla-delight/