Description
Indulge in the comforting embrace of our Dutch Apple Bread, a delightful blend of warm cinnamon, sweet apples, and a tender, fluffy loaf. Perfect for any time of the day, this easy-to-make recipe brings the cozy aroma of baked apples and spices into your home, making each slice a deliciously comforting treat.
Ingredients
- Water: 1 cup
- Butter: 2 tsp, softened
- All-Purpose Flour: 3 cups
- Brown Sugar: 1/4 cup
- Ground Cinnamon: 1 tsp
- Salt: 1/2 tsp
- Active Dry Yeast: 2 tsp
- Apple: 1/2 cup, peeled and diced
- Walnuts: 1/3 cup, crushed (optional)
Instructions
Baking Guide for Dutch Apple Bread Recipe
Follow these steps to create the perfect Dutch Apple Bread Recipe:
- Activate the yeast with warm water and sugar.
- Prepare the dough by mixing flour, salt, and butter.
- Combine the yeast mixture with the dough.
- Prepare the apple mixture with diced apples, cinnamon, brown sugar, and walnuts.
- Fold the apple mixture into the dough and let it rest.
- Bake the bread in a preheated oven at 392°F (200°C) for about 40 minutes.
Notes
Once your Dutch Apple Bread Recipe is baked to perfection, enjoy it as a breakfast treat, a snack, or even as a dessert. Pair it with your favorite spreads or toppings for an extra special touch.
Providing precise nutritional information for homemade recipes can be challenging without specific analysis, but I can offer an estimated nutritional breakdown for the Dutch Apple Bread based on standard ingredients used. Please note that these values can vary depending on the exact ingredients and quantities used.
- Prep Time: 20 minutes (plus additional time for dough to rise, approximately 1 hour)
- Cook Time: 40 minutes
- Category: Baking, Dessert, Breakfast
- Method: Baking
- Cuisine: Dutch-inspired
Nutrition
- Serving Size: (1 slice, assuming 12 slices per loaf)
- Calories: 180-220 kcal
- Sugar: 10-15 g
- Sodium: 100-150 mg
- Fat: 4-6 g
- Saturated Fat: 1-2 g
- Carbohydrates: 30 -35 g
- Fiber: 1-2 g
- Protein: 4-6 g
- Cholesterol: 20-30 mg