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Easy Crockpot Chicken Alfredo Recipe (3-Ingredient + Gourmet)

Crockpot Chicken Alfredo
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⭐⭐⭐⭐⭐ 4.9 from 430 votes

This easy Crockpot Chicken Alfredo recipe delivers restaurant-quality results with minimal effort. Whether you’re looking for a 3-ingredient crockpot version for busy weeknights or want to create the best slow cooker chicken alfredo recipe with gourmet touches, this comprehensive guide has you covered.

Ingredients

Scale

  • 3 boneless skinless chicken breasts (2 lbs)
  • 2 cups low-sodium chicken broth
  • 2 cups heavy cream
  • 6 cloves garlic, minced
  • 2 tsp Italian seasoning
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 lb penne pasta
  • 8 oz cream cheese, cubed (room temperature)
  • 2 cups freshly grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp butter

Instructions

  1. Season chicken with salt, pepper, and Italian seasoning. Place in 6-quart crockpot.
  2. Sprinkle garlic over chicken. Pour broth and cream around chicken.
  3. Cook on LOW 5 hours or HIGH 2.5 hours until chicken reaches 165°F internal temperature.
  4. Add uncooked pasta, ensuring it’s submerged. Cook additional 45-60 minutes on LOW.
  5. Remove chicken, shred with forks, and return to pot.
  6. Stir in cream cheese until melted, then gradually add Parmesan cheese.
  7. Let rest 5-10 minutes to thicken. Stir in butter and parsley before serving.

Notes

  • Make-ahead friendly: Cook chicken portion up to 3 days ahead
  • Freezer storage: Up to 3 months (texture may change slightly)
  • Customizable: Add broccoli, spinach, or mushrooms during last 30 minutes
  • Lighter version: Use half-and-half instead of heavy cream

Nutrition

Keywords: Crockpot Chicken Alfredo

Find it online: https://livelydish.com/crockpot-chicken-alfredo/