Description

It’s a perfect blend of fruity, creamy, and nutty flavors that everyone will love.

Ingredients

Cherry and lemon gelatin
Jelled cranberry sauce
Cream cheese
Vanilla extract
Mandarin oranges, drained
Crushed pineapple, drained
Cranberry Sprite (or lemon-lime soda)
Chopped pecans
Mini marshmallows
Cool Whip

Instructions

Step-by-Step Preparation Guide

Creating this salad is a breeze with these simple steps:

Dissolve & Mix: Start by dissolving the gelatin in boiling water. Beat the cream cheese and vanilla until fluffy.
Blend in Flavors: Add the gelatin, cranberry sauce, pineapple, oranges, soda, and pecans. Mix well.
Chill & Set: Let the mixture chill until slightly thickened, then fold in most of the Cool Whip and marshmallows.
Mold & Refrigerate: Pour into your chosen mold or dish and refrigerate until firm.
Garnish & Serve: Top with the remaining Cool Whip for a beautiful finish.

Serving and Presentation Ideas

This salad is not just about taste; it’s also about presentation. Here are some ideas to make your dish stand out:

Serve in individual cups for a personalized touch.
Garnish with fresh mint leaves or extra fruit for added color.

Prep Time: 20 minutes
Cook Time: 0 minutes (No-bake)
Category: Dessert
Method: No-bake, Refrigeration
Cuisine: American

Nutrition

Serving Size: 1 serving (1/10 of the recipe)
Calories: 250-300 kcal
Sugar: 20g (varies based on ingredients like marshmallows and canned fruit)
Sodium: 100mg (estimate, varies with ingredients)
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: Cranberry Marshmallow Gelatin Salad, No-bake Dessert, Holiday Salad, Fruit Gelatin, Creamy Marshmallow Salad, Festive Dessert, Easy Gelatin Recipe