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Easy Classic Beef Stroganoff over Egg Noodles N”01

Classic Beef Stroganoff over Egg Noodles 🍝🥩
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⭐⭐⭐⭐⭐ 4.9 from 1847 votes

There’s nothing quite like a warm, creamy plate of Classic Beef Stroganoff over Egg Noodles to satisfy your comfort food cravings. This dish, with its tender beef, rich mushroom gravy, and tangy sour cream sauce, has been a favorite for generations. Whether you’re cooking for a family dinner or hosting a cozy gathering, this recipe is sure to impress.

Ingredients

Scale

For the Beef Stroganoff:

  • 1 lb beef sirloin, thinly sliced (or tenderloin for extra tenderness)
  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced (cremini or white mushrooms work well)
  • 1 tsp paprika (smoked or sweet)
  • 2 tbsp all-purpose flour (for thickening)
  • 1 cup beef broth (low-sodium recommended)
  • 1 cup sour cream (full-fat for best texture)
  • 1 tbsp Dijon mustard (adds a tangy depth)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

For the Egg Noodles:

  • 12 oz egg noodles
  • Salt, for pasta water

Instructions

1. Cook the Egg Noodles

  • Bring a large pot of salted water to a boil.
  • Add the egg noodles and cook according to package instructions until al dente.
  • Drain and set aside, tossing with a little oil to prevent sticking.

2. Sear the Beef

  • Heat 1 tbsp olive oil in a large skillet over medium-high heat.
  • Add the thinly sliced beef in a single layer (work in batches if needed).
  • Cook for 2-3 minutes until browned but not fully cooked. Remove and set aside.

3. Sauté the Vegetables

  • In the same skillet, add the remaining oil and chopped onion. Cook until soft (about 3-4 minutes).
  • Add the garlic and mushrooms, cooking until the mushrooms are golden and tender (about 5 minutes).

4. Make the Sauce

  • Sprinkle paprika and flour over the mushrooms, stirring for 1 minute to cook off the raw flour taste.
  • Gradually pour in the beef broth, stirring constantly to avoid lumps.
  • Let the sauce simmer and thicken (about 3-4 minutes).

5. Finish the Stroganoff

  • Reduce heat to low and stir in the sour cream and Dijon mustard.
  • Return the beef to the skillet and cook for 2-3 more minutes until heated through.
  • Season with salt and pepper to taste.

6. Serve & Garnish | Classic Beef Stroganoff over Egg Noodles

  • Spoon the stroganoff over a bed of warm egg noodles.
  • Garnish with fresh parsley for a pop of color and freshness.

Notes

✔ Use high-quality beef – Sirloin or tenderloin ensures tenderness.
✔ Don’t overcook the beef – It should be just browned before setting aside.
✔ Deglaze the pan – If bits stick, splash a little broth to lift flavorful fond.
✔ Adjust thickness – For a thicker sauce, add more flour; for thinner, add broth.
✔ Keep sour cream from curdling – Always lower heat before adding.

Keywords: Classic Beef Stroganoff over Egg Noodles 🍝🥩 Easy Classic Beef Stroganoff over Egg Noodles

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