Easy Chocolate Peanut Butter Banana Cream Trifle recipe 01
⭐⭐⭐⭐⭐ 4.9 from 1433 votes
This decadent layered dessert combines four iconic flavors in one stunning dish:
1️⃣ Rich chocolate pudding
2️⃣ Creamy peanut butter cheesecake mousse
3️⃣ Fresh banana slices
4️⃣ Pillowy whipped cream
Ingredients
Chocolate Layer:
- Instant pudding mix – Use “cook-and-serve” for extra richness if preferred.
- Whole milk – For creamiest texture (2% works but avoid skim).
Peanut Butter Mousse:
- Full-fat cream cheese – Must be room temp to avoid lumps.
- Powdered sugar – Sift it first for ultra-smooth mousse.
- Heavy cream – Whip to stiff peaks for stability (or use Cool Whip).
Banana Layer Pro Tip:
- Toss banana slices in 1 tsp lemon juice to prevent browning.
Instructions
1. Building the Perfect Layers
- Pipe (don’t spoon!) peanut butter mousse for clean layers (use a ziplock with corner snipped).
- Press bananas gently into pudding so they don’t float.
2. Whipped Cream Hacks
- Chill bowl & beaters for faster whipping.
- Add 1 tbsp cornstarch if whipping cream won’t hold peaks.
3. Garnish Like a Pro
- Chocolate shavings: Use a vegetable peeler on a room-temp chocolate bar.
- Peanut butter cups: Freeze before crushing for less mess.
Notes
- Glass trifle bowl shows off layers (or use a clear salad bowl).
- Long spoon for digging through all layers!
- Drizzle with caramel just before serving for “wow” factor.
Keywords: Chocolate Peanut Butter Banana Cream Trifle: The Ultimate No-Bake Dessert