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Chocolate Chip Cookie Dough Brownie Bombs easy recipe

Chocolate Chip Cookie Dough Brownie Bombs: The Ultimate Dessert Delight
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⭐⭐⭐⭐⭐ 4.8 from 2800 votes 

Why You’ll Love This Chocolate Chip Cookie Dough Brownie Bombs
Decadent Flavor Combo – A soft brownie exterior wrapped around a sweet, buttery cookie dough center, all coated in rich chocolate.
No-Bake Cookie Dough – Safe to eat thanks to heat-treated flour and no raw eggs.
Perfect for Sharing – Great for parties, holidays, or as edible gifts.
Easy to Customize – Add sprinkles, nuts, or different chocolate coatings for variety.

Ingredients

Scale

For the Brownie Layer:

  • 1 box brownie mix (plus required ingredients like eggs, oil, and water)
  • ½ cup unsalted butter, softened
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1¼ cups all-purpose flour (heat-treated for safety)
  • 1 cup mini chocolate chips

For the Chocolate Coating:

  • 2 cups chocolate candy melts (dark, milk, or white chocolate)
  • Sprinkles (optional, for decoration)

Instructions

Step 1: Bake & Cool the Brownies

  1. Prepare the brownie mix according to the package instructions.
  2. Bake in a lined pan as directed, then let them cool completely.
  3. Once cooled, cut into small squares (about 1-inch pieces).

🔹 Pro Tip: Slightly underbake the brownies for an extra fudgy texture!

  1. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
  2. Mix in milk and vanilla extract.
  3. Gradually add heat-treated flour (microwave for 1 minute to kill bacteria) and stir until fully combined.
  4. Fold in mini chocolate chips.

🔹 Safety Note: Since this dough contains no eggs, it’s safe to eat raw!

Step 3: Assemble the Brownie Bombs

  1. Roll about 1 tablespoon of cookie dough into a ball.
  2. Flatten a brownie square and wrap it around the cookie dough ball, sealing completely.
  3. Repeat until all dough and brownie pieces are used.

🔹 Helpful Tip: If the brownie is too crumbly, slightly wet your hands to help shape it.

Step 4: Dip in Chocolate & Decorate

  1. Melt chocolate candy melts in the microwave (30-second intervals, stirring in between).
  2. Using a fork or dipping tool, coat each brownie bomb in chocolate, letting excess drip off.
  3. Place on a parchment-lined tray and immediately add sprinkles (if using).
  4. Chill in the fridge for 15-20 minutes until the chocolate hardens.

Notes

Storage & Serving Suggestions

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigerator: Keeps for up to 1 week.
  • Freezer: Freeze for up to 2 months—thaw before serving.

Nutrition

Keywords: Chocolate Chip Cookie Dough Brownie Bombs easy recipe Chocolate Chip Cookie Dough Brownie Bombs: The Ultimate Dessert Delight

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