Easy Cheesy Beef Stuffed Rolls: ultimate comfort food 01
⭐⭐⭐⭐⭐ 4.9 from 1207 votes
These Cheesy Beef Stuffed Rolls are the ultimate comfort food—flaky crescent dough wrapped around seasoned ground beef and melty cheese, baked to golden perfection. Perfect for game day, parties, or a quick weeknight dinner!
- Cool time: 2-3 minutes
- Cook Time: 2-15 minutes
- Total Time: 11 minute
- Method: Bake
Ingredients
Scale
- 1 lb (450g) ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt & pepper, to taste
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded cheese (cheddar, mozzarella, or blend)
Optional Add-Ins
1 tsp chili powder (for spice)
2 tbsp tomato paste (for richness)
1 tsp Italian seasoning (for herby flavor)
Instructions
1. Cook the Beef Filling
- In a skillet, brown ground beef, onion, and garlic over medium heat.
- Season with salt, pepper, and any extra spices. Drain excess fat.
2. Prep the Dough
- Preheat oven to 375°F (190°C).
- Unroll crescent dough and press seams together, then cut into 8 squares.
3. Assemble the Rolls
- Spoon 1-2 tbsp beef mixture onto each dough square.
- Fold dough over filling and pinch edges to seal (like a mini calzone).
- Sprinkle shredded cheese on top.
4. Bake & Serve
- Bake for 12-15 minutes until golden brown and crispy.
- Let cool 2-3 minutes before serving (cheese will be molten!).
Notes
Seal Tightly – Pinch edges well to prevent filling from leaking. Add Moisture – Stir in 1 tbsp BBQ sauce or salsa if filling seems dry. Crispy Bottom? Bake on a parchment-lined tray for even browning. Storage – Keep in fridge for 3 days or freeze for 1 month (reheat in oven).
Nutrition
- Calories: 220
- Fat: 13g
- Carbohydrates: 12g
- Protein: 14g
Keywords: Cheesy Beef Stuffed Rolls
Find it online: https://livelydish.com/cheesy-beef-stuffed-rolls/