Easy Candy Cane Fudge: A Festive Holiday Delight!
āāāāā 4.9 from 2177 votes
This Candy Cane Fudge is the ultimate holiday treatācreamy, minty, and packed with crunchy peppermint candy cane pieces. Itās easy to make, perfect for gifting, and a guaranteed crowd-pleaser at any festive gathering!
Ingredients
Scale
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- Ā½ tsp peppermint extract
- 1 cup crushed candy canes (divided)
Instructions
1. Prep the Pan
- Line anĀ 8Ć8-inch baking dishĀ withĀ parchment paper, leaving overhang for easy removal.
2. Melt the Fudge Base
- In aĀ medium saucepan, combineĀ white chocolate chips + sweetened condensed milk.
- Heat overĀ low heat, stirringĀ continuously, untilĀ smooth and melted.
3. Add Flavor & Texture
- Remove from heat and stir inĀ vanilla + peppermint extracts.
- Gently fold inĀ Ā½ cup crushed candy canes.
4. Set & Decorate
- Pour the mixture into the prepared pan and spread evenly.
- Sprinkle theĀ remaining Ā½ cup crushed candy canesĀ on top, pressing lightly.
5. Chill & Slice
- Refrigerate for at least 2 hoursĀ (or until firm).
- Lift out using parchment paper and cut intoĀ small squares.
Notes
š¹Ā Low & Slow MeltingĀ ā Prevents the white chocolate fromĀ seizing or burning.
š¹Ā Crush Candy Canes FinelyĀ ā Large chunks can make cutting messy.
š¹Ā Adjust Mint FlavorĀ ā AddĀ more peppermint extractĀ for extra zing!
š¹Ā StorageĀ ā Keep in anĀ airtight containerĀ in the fridge forĀ up to 2 weeksĀ or freeze forĀ 1 month.
Nutrition
- Calories: 180
- Fat: Ā 8g
- Carbohydrates: Ā 25g
- Protein: 2g
Keywords: Easy Candy Cane Fudge: A Festive Holiday Delight!