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Blackstone Chicken Fried Rice easy Recipe in 33 mins

blackstone chicken fried rice
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⭐⭐⭐⭐⭐ 4.9 from 847 votes
Transform your Blackstone griddle into a hibachi-style cooking station with this professional-grade chicken fried rice recipe. After testing dozens of variations and techniques, this method delivers the perfect balance of crispy rice, tender chicken, and authentic wok hei flavor that rivals your favorite Japanese steakhouse.

Ingredients

Scale

 

    • 1.5 lbs boneless, skinless chicken thighs, diced

    • 6 cups day-old cooked jasmine rice

    • 1½ cups frozen peas and carrots

    • 4 green onions, sliced (separated)

    • 4 large eggs, beaten

    • 3 cloves garlic, minced

    • 3 tbsp vegetable oil (divided)

    • 3 tbsp low-sodium soy sauce

    • 2 tbsp oyster sauce

    • 1 tbsp sesame oil

    • 1 tbsp butter

    • 1 tsp fresh ginger, grated

    • ½ tsp white pepper

    • Salt to taste

Instructions

 

    1. Preheat Blackstone griddle to 350-400°F with multiple heat zones

    1. Season diced chicken with salt and white pepper

    1. Cook chicken in high-heat zone with 1 tbsp oil for 4-5 minutes until golden

    1. Add vegetables to medium-heat zone, cook 3 minutes

    1. Scramble eggs in cleared space, then combine with vegetables

    1. Add cold rice, create well in center for sauces

    1. Mix in soy sauce, oyster sauce, and sesame oil gradually

    1. Combine all ingredients, add ginger and butter

    1. Cook 2-3 minutes more, garnish with green onions

    1. Serve immediately while hot

Notes

 

    • Day-old rice is essential for proper texture

    • Don’t overcrowd the griddle – cook in batches if needed

    • Use infrared thermometer for consistent results

    • Store leftovers up to 4 days refrigerated

Nutrition

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Find it online: https://livelydish.com/blackstone-chicken-fried-rice/