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Easy Banana Walnut Cream Cake recipe 01

Heavenly Banana Walnut Cream Cake 🍌🍰
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⭐⭐⭐⭐⭐ 4.5 from 1058 votes

If you’re searching for the ultimate moist, flavorful, and indulgent banana cake, look no further! This Heavenly Banana Walnut Cream Cake combines layers of tender banana-walnut cake, luscious creamy custard, and fresh banana slices for a dessert that’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or simply craving a sweet treat, this cake delivers the perfect balance of texture and flavor.

Ingredients

Scale

For the Cake:

  • 2 cups all-purpose flour – Provides structure.
  • 1 tsp baking soda – Helps the cake rise.
  • ½ tsp salt – Balances sweetness.
  • ½ cup unsalted butter, softened – For richness.
  • 1 cup granulated sugar – Sweetens the cake.
  • 2 large eggs – Adds moisture and binds ingredients.
  • 1 tsp vanilla extract – Enhances flavor.
  • ½ cup sour cream – Keeps the cake tender.
  • 3 ripe bananas, mashed – The star ingredient for natural sweetness.
  • ½ cup chopped walnuts – Adds crunch.
  • ½ cup white chocolate chips (optional) – For extra decadence.

For the Filling & Topping:

  • 2 cups creamy custard – Homemade or store-bought.
  • 1 banana, sliced – For a fresh garnish.
  • ¼ cup whole or halved walnuts – For decoration.

Instructions

1. Preheat the Oven & Prep Pans

  • Preheat your oven to 350°F (175°C).
  • Grease and flour two 8-inch round cake pans to prevent sticking.

2. Mix Dry Ingredients

  • In a bowl, whisk together flour, baking soda, and salt. Set aside.

3. Cream Butter & Sugar

  • In a large mixing bowl, beat butter and sugar until light and fluffy.
  • Add eggs one at a time, then mix in vanilla extract.

4. Add Wet Ingredients

  • Stir in sour cream and mashed bananas until smooth.

5. Combine Wet & Dry Mixtures

  • Gradually add the dry ingredients, mixing just until combined.
  • Fold in chopped walnuts and white chocolate chips (if using).

6. Bake the Cake Layers

  • Divide batter evenly between the pans.
  • Bake for 30-35 minutes or until a toothpick comes out clean.
  • Let cool in pans for 10 minutes, then transfer to a wire rack.

7. Assemble the Cake

  • Once cooled, spread 1 cup custard on the first layer.
  • Place the second layer on top and cover with remaining custard.

8. Garnish & Serve

  • Top with banana slices and walnuts.
  • For extra flair, drizzle with melted white chocolate.

Notes

✔ Use very ripe bananas – They’re sweeter and mash easily.
✔ Don’t overmix the batter – This keeps the cake tender.
✔ Toast the walnuts – Enhances their nutty flavor.
✔ Chill before serving – Allows flavors to meld.

Nutrition

Keywords: Heavenly Banana Walnut Cream Cake 🍌🍰

Find it online: https://livelydish.com/banana-walnut-cream-cake/