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3-Ingredient Peanut Butter Balls (With Cream Cheese) – Unbelievably Good!

3-Ingredient Peanut Butter Balls (With Cream Cheese) – Unbelievably Good!

⭐⭐⭐⭐⭐ 4.9 from 2047 votes

If you’re looking for an easy, no-bake dessert that’s creamy, sweet, and irresistibly delicious, these 3-Ingredient Peanut Butter Balls are the answer! Made with just cream cheese, peanut butter, and powdered sugar, these little bites are smooth, rich, and perfect for any occasion. Whether you need a quick snack, a party treat, or a sweet craving fix, this recipe is foolproof and ready in minutes.

Ingredients

Scale
  • 8 oz cream cheese, softened 🧀 – Full-fat works best for creaminess.
  • 1 cup creamy peanut butter 🥜 – Use natural or regular (avoid oily kinds).
  • 1 cup powdered sugar 🍬 – For sweetness and structure.

Optional Add-Ins & Coatings:

  • Melted chocolate (for dipping)
  • Crushed graham crackers
  • Shredded coconut
  • Chopped peanuts or almonds
  • Cocoa powder (for dusting)

Instructions

1️⃣ Beat Cream Cheese & Peanut Butter

  • In a medium bowl, beat the softened cream cheese and peanut butter until smooth and fully combined. (A hand mixer works best, but a spoon will do!)

2️⃣ Add Powdered Sugar

  • Gradually mix in the powdered sugar until a thick, dough-like consistency forms.

3️⃣ Roll Into Balls

  • Scoop about 1 tablespoon of the mixture and roll into 1-inch balls.
  • Place them on a parchment-lined baking sheet.

4️⃣ Chill & Serve

  • Refrigerate for at least 30 minutes to firm up.
  • Optional: Dip in melted chocolate or roll in toppings before chilling.

5️⃣ Enjoy!

  • Serve chilled and watch them disappear!

Notes

✔ Use softened cream cheese – Cold cream cheese won’t mix smoothly.
✔ Adjust sweetness – Add more powdered sugar if you prefer a firmer, sweeter bite.
✔ Try different coatings – Crushed pretzels, sprinkles, or cinnamon add fun twists.
✔ Store properly – Keep refrigerated in an airtight container for up to 5 days.

Keywords: 3-Ingredient Peanut Butter Balls (With Cream Cheese) – Unbelievably Good!